A Local Affair

October 27th 6-9:30 @ Wheeler Library

MENU, Still Evolving…

Featuring the culinary talents of A Thyme to Cook (ATTC) accompanied by wine selections from Jonathan Edwards Winery

Passed Hors D’oeuvres…ATTC version of Oysters Rockefeller with blue cheese

Shots of Jerusalem artichoke and leek soup with pea shoot oil

Potato and sausage “tortilla”

Apple—or beet—or squash—beignet with herb aioli

And one chef’s surprise

All served with our signature cocktails for the evening

Local cheese station with local fruits and ATTC house made crackers —and local honey

First….Salad of butter lettuce with diced beets, apples, carrots, lovage, chevre crumble and herb vinaigrette

ATTC House made breads—assorted—herbs, cheeses, cornmeal… herb butter

Second……Seared Bomster scallop on house made tomato and herb pasta with tomato and leek concasse

Intermezzo….Honey and Quince Sorbet

Third…..Cider braised pork on mash of butternut/sweet potato with maple syrup and a spark of jalapeno

Dessert..Maple pear tart with cornmeal crust & black currant sugar threads….. Assorted ATTC chocolate truffles -not local but great!

Coffee